Pesto Gnocchi with Veggies

GnocchiPesto Gnocchi with Spinach and Peas

This one doesn’t look very good but it was awesome!  Pretty healthy and very filling after a good run.

Ingredients

3 cups spinach

1 cup peas

1 tbsp olive oil

Mined garlic

18 oz. Gnocchi

3-4 tbsp Pesto

Directions

1.  Boil 4 quarts of water with salt.

2.  In sauce pan, add olive oil, spinach and peas.  Cook until spinach is fully wilted.

3. Add gnocchi to boiling water.  Pay close attention to these, it only takes about 2-3 minutes to be ready.  Remove from heat once at desired consistency.

4.  Drain gnocchi and add to pan with spinach and peas.

5.  Add pesto and toss all ingredients together in pan.

I always go heavy on the pesto, it is one of my favorite things so add as much or as little as you like.  Enjoy!

Advertisements

One thought on “Pesto Gnocchi with Veggies

  1. Pingback: Long Run Day « runs4treats

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s