What I Ate Wednesday

Yesterday was yet another blisteringly hot day which usually leads to me not wanting to really eat a ton but I did pretty well.

Breakfast: Frosted Flakes and Coffee (I haven’t had frosted flakes in forever but this was one of the only cereals on sale and I can’t stand paying full price for cereal!)

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Lunch: Lean Cuisine Asian Style Salad Additions (I am sadly addicted to these things)

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Afternoon Snack: Naturebox Garden Tomato Almonds and Fresh Whole Wheat Zucchini Bread

Soooo delicious, I am so sad they are all gone!

Soooo delicious, I am so sad they are all gone!

Dinner: Chicken Enchiladas (Publix Apron Recipe)

I prepped these before I went for my evening run because I knew I wouldn’t want to expend all that effort when I made it back.  To my lovely surprise, Casey put them in the oven while I was gone and they were ready to roll as soon as I got out of the shower!

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Dessert: Vanilla Light n’ Fit Yogurt with Pumpkin Flax Granola

Yogurt and granola...a true staple in my life!

Yogurt and granola…a true staple in my life!

I was so happy with how the zucchini bread turned out.  I think next time I am going to try a banana zucchini bread hybrid…stay tuned!!