What I Ate Wednesday

This edition comes from my Monday eats and has some pretty great things in it if I do say so myself!  Monday was the day I was doing all the wheel chair sports and horseback riding, etc so I was super busy, which lead to be super snacky!

Breakfast: Blueberry Cobbler Overnight Oats and Coffee

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Lunch: Carrots and Hummus (while waiting), Boca Burger on Wheat Toast with 2% American, Honey Crisp Apple

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Snacks: Blueberry Fig Bar, Carmel Corn Quakes

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Dinner: Parmesan Chicken Risotto with Spinach and Mushrooms (I will post this recipe tomorrow, it was AMAZING, if I do say so myself)

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Dessert: Double Churned French Silk Ice Cream
2013-07-08 20.55.53Man I just love ice cream!!  At least this is half the fat (and not a whole tub of Ben and Jerry’s)!

Half way through the week!!  Woo Hooo!